Zarda, Zarda Recipe, Saffron Rice Recipe, kheer, sweet rice

Dear Foodie,

Zarda (Hindi:  ज़र्दा, Urdu: زردہ / zarda)  is a traditional South Asian sweet dish, made by boiling rice with (orange) food coloring, milk and sugar, and flavoured with cardamoms, raisins, saffron, pistachios or almonds. The name Zarda comes from Persian and Urdu 'zard' meaning 'yellow', hence named since the food coloring added to the rice gives it a yellow color. Zarda is typically served after a meal. 

In Pakistan and India, Zarda was and still remains a popular dessert on weddings. A slightly different version is also made in Pakistan and called "Mutanjan". Instead of yellow food coloring, multiple food colorings are added so the rice grains are of multiple colors. Additionally, candied fruits (murabba) and nuts are an essential part of Mutanjan.

Lachha Paratha, Tutorial, In Hindi, With, Aloo dum, Indian bread, Roti,

This Lacha Parathas are hugely popular among Indians for their superb taste and enchanting aroma, that you would eat your fingers with it. Perfect stuffing of our Lachchaa Parathas, will surely delight you with its appetizing taste.

Please Check out the easiest recipe of Lacha Paratha.

Rasgulla, Bengali Sponge Rasgulla, Rasgulla recipe, Rasmalai, Rajbhog

Rsgulla (Oriya: ରସଗୋଲା rasagola; Sanskrit: रसगोलकम् rasagolakam; Bengali: রসগোল্লা rôshogolla; Urdu: رس گلہ‎ rasgullā; Hindi: रसगुल्ला rasgullā) is a cheese-based, syrupy sweet dish originally from the Indian state of Odisha. The dish is made from ball shaped dumplings of chhena (an Indian cottage cheese), cooked in light syrup made of sugar. This is done until the syrup permeates the dumplings. Ref: wikipedia.com

Kofta, Vegetable Kofta, Indian Curry, In Hindi, With English Subtitle

Learn how to make Healthy Kofta which may help you to increase immune system, will fight against allergies & diseases, will also help to slim faster. It is full of protein, carbohydrates, Vitamins, Minerals, Iron, Calcium and other trace minerals.

"Good Food serves good health"

Regards,

Dr Shalini Mohan Pradhaan, BASM, MD(AM)

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