Crispy Palak (Crispy Spinach)

Ingredients:

Palak Leaves : 20 (Healthy & Big sized)

Rice Flour : 3 tbsp

Corn Starch: 1 tbsp

Salt: To taste (1/4 tsp)

All purpose Flour: 2 tbsp

Oil (for Frying)

Method:
(Please see below the procedure after pics)
Step 1: Take a bowl and mix Rice flour, Corn starch & Salt together.

Step 2: Make a paste of this mixture.

Step 3: Wash Spinach leaves (Wash carefully so it is not getting torn)

Step 4: Coat it in dry all purpose flour both side

Step 5: Again dip the leaf in paste of above said mixture

Step 6: Put this leaf in heated oil for deep frying

Step 7: Allow this to fry for 5mins both side in high heat (see if it become crispy)

Step 8: Take it out of oil and plate the crispy Spinach leaves
Step 9: Serve with sauce & Enjoy