Dhoom 3 Cake, Dhoom:3 Theme Cake, Dhoom 3, Dhoom 3 Trailer, Dhoom 3 Late...

 

Dear Foodie,

Please watch my new Cake recipe & cake decoration based on DHOOM:3 (2013-Hindi) movie. Enjoy..

Eggless Chocolate Cake

Dear Foodie,

Are you fond of Chocolate cake? If yes, then here is 5 mins recipe of Eggless Chocolate Cake. Although it is simple recipe but there are so many variations that might affect the End Result and so difficult to choose a single recipe.

Today I present simple recipe with clear DO's & DON'T for your understanding. I hope, you'll get the best cake to suit the occasion.

Please visit: www.of-2.com for more details.

Coconut Barfi, Amazing Mithai found in Jaipur, Rajasthan, coconut laddu

Sweets like, lup chuk,  thai sweets, It is coconut sweet delight but in creation of Vegetables, fruits & sweets. The taste is amazing. You shall be attracted by its colour. You must watch this.

Gulab Jamun

Dear Foodie,

Gulab Jamun (Kannada: ಜಾಮೂನು,Tamil: குலாப்ஜாமுன்), is a popular cheese-based dessert, similar to a dumpling, popular in countries of the Indian Subcontinent such as India, Pakistan, Sri Lanka, Nepal and Bangladesh. In Nepal it is widely known as Jag-Mohan, served with or without yogurt. It is made mainly from milk solids, traditionally from freshly curdled milk. These milks solids, known as khoya in India, are kneaded into a dough, sometimes with a pinch of flour, and then shaped into small balls and deep fried at a low temperature of about 148°C. The balls are then soaked in a light sugar syrup flavored with green cardamom and rosewater, kewra or saffron. These days, gulab jamun mix is also commercially available. Gulab jamun is often served at weddings and birthday parties.

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Zarda, Zarda Recipe, Saffron Rice Recipe, kheer, sweet rice

Dear Foodie,

Zarda (Hindi:  ज़र्दा, Urdu: زردہ / zarda)  is a traditional South Asian sweet dish, made by boiling rice with (orange) food coloring, milk and sugar, and flavoured with cardamoms, raisins, saffron, pistachios or almonds. The name Zarda comes from Persian and Urdu 'zard' meaning 'yellow', hence named since the food coloring added to the rice gives it a yellow color. Zarda is typically served after a meal. 

In Pakistan and India, Zarda was and still remains a popular dessert on weddings. A slightly different version is also made in Pakistan and called "Mutanjan". Instead of yellow food coloring, multiple food colorings are added so the rice grains are of multiple colors. Additionally, candied fruits (murabba) and nuts are an essential part of Mutanjan.

Lachha Paratha, Tutorial, In Hindi, With, Aloo dum, Indian bread, Roti,

This Lacha Parathas are hugely popular among Indians for their superb taste and enchanting aroma, that you would eat your fingers with it. Perfect stuffing of our Lachchaa Parathas, will surely delight you with its appetizing taste.

Please Check out the easiest recipe of Lacha Paratha.

Rasgulla, Bengali Sponge Rasgulla, Rasgulla recipe, Rasmalai, Rajbhog

Rsgulla (Oriya: ରସଗୋଲା rasagola; Sanskrit: रसगोलकम् rasagolakam; Bengali: রসগোল্লা rôshogolla; Urdu: رس گلہ‎ rasgullā; Hindi: रसगुल्ला rasgullā) is a cheese-based, syrupy sweet dish originally from the Indian state of Odisha. The dish is made from ball shaped dumplings of chhena (an Indian cottage cheese), cooked in light syrup made of sugar. This is done until the syrup permeates the dumplings. Ref: wikipedia.com

Kofta, Vegetable Kofta, Indian Curry, In Hindi, With English Subtitle

Learn how to make Healthy Kofta which may help you to increase immune system, will fight against allergies & diseases, will also help to slim faster. It is full of protein, carbohydrates, Vitamins, Minerals, Iron, Calcium and other trace minerals.

"Good Food serves good health"

Regards,

Dr Shalini Mohan Pradhaan, BASM, MD(AM)

How to make Garam Masala Powder

Biryani, Chicken Biryani made by me in my kitchen

"Mutton Curry", with "Chana Dal",

Crispy Palak (Crispy Spinach)

Ingredients:

Palak Leaves : 20 (Healthy & Big sized)

Rice Flour : 3 tbsp

Corn Starch: 1 tbsp

Salt: To taste (1/4 tsp)

All purpose Flour: 2 tbsp

Oil (for Frying)

Method:
(Please see below the procedure after pics)
Step 1: Take a bowl and mix Rice flour, Corn starch & Salt together.

Step 2: Make a paste of this mixture.

Step 3: Wash Spinach leaves (Wash carefully so it is not getting torn)

Step 4: Coat it in dry all purpose flour both side

Step 5: Again dip the leaf in paste of above said mixture

Step 6: Put this leaf in heated oil for deep frying

Step 7: Allow this to fry for 5mins both side in high heat (see if it become crispy)

Step 8: Take it out of oil and plate the crispy Spinach leaves
Step 9: Serve with sauce & Enjoy